I didn’t create this diet, nor have I done it yet. I’m thinking about starting next week. Please see the link for full instructions here:
DAY 1
Breakfast |
2 apples |
Lunch |
1 apple |
Dinner |
3 apples |
DAY 2
Breakfast |
1 apple and a glass of skim milk or soy milk (if gluten sensitive) |
Lunch |
An apple and greens salad with two carrots and half a beetroot is ideal. Make a light salad dressing with mint leaves, Dijon mustard, olive oil, salt, and pepper. |
Dinner |
2 apples |
DAY 3
Breakfast |
1 apple + 1 slice multigrain bread+ scrambled eggs |
Lunch |
1 apple+ Bengal gram salad with cucumber, tomato, onion, mint leaves, salt, and pepper. |
Evening Snack |
1 cup low-fat yogurt |
Dinner |
Options: · 1 apple+ turkey bacon, carrots, and broccoli salad · 1 apple+ lentil soup |
DAY 4
Breakfast |
1 apple + kale smoothie |
Lunch |
Options: · 1 apple+ grilled veggies · 1 apple+ vegetable clear soup |
Post Lunch |
1 small bowl watermelon or 1 orange |
Evening Snack |
1 cup green tea |
Dinner |
Options: · 1 apple + vegetarian lettuce wrap · 1 apple+ beetroot and celery smoothie |
DAY 5
Breakfast |
Options: · 1 apple+ 1 boiled egg · 1 apple + boiled bottle gourd juice |
Lunch |
Options: · 1 apple+ grilled veggies · 1 apple+ vegetable clear soup |
Post Lunch |
2 almonds or 1 peach |
Evening Snack |
1 cup green tea + 1 digestive biscuit |
Dinner |
· 1 apple+ baked fish and asparagus · 1 apple+ kidney beans chili with capsicum |